Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fajita flank steak, with lime. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Which steak is best for fajitas. Rump, skirt or flank steak are the best cuts for fajitas! It's more tender and flavourful than flank and can be cooked well done (for those who prefer well) without getting tough and chewy.
Fajita flank steak, with lime is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fajita flank steak, with lime is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fajita flank steak, with lime:
- Get 1/2 cup port wine
- Make ready 2 tbsp grated lime zest
- Prepare 1 tbsp oil
- Take 2 large garlic cloves
- Prepare 3 tbsp chili powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp cumin
- Make ready 1/2 tbsp black pepper
- Get 1/3 tbsp red crushed pepper
- Take 1 lb beef flank steak
Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Fajita flank steak, with lime excellent.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two of us, sometimes with friends. They're just so easy and easily adaptable! Roast some peppers and onions under the broiler, then cook the steak. This flank steak recipe is so delicious, easy and versatile.
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