Chipotle Flank Steak w Teriyaki Asparagus
Chipotle Flank Steak w Teriyaki Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chipotle flank steak w teriyaki asparagus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chipotle Flank Steak w Teriyaki Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chipotle Flank Steak w Teriyaki Asparagus is something that I have loved my whole life.

Chicken and veggies marinated in a Chipotle Honey Grilling Sauce then barbecued to perfection! Chicken and veggies marinated in a Chipotle Honey Grilling Sauce then barbecued to perfection! Assemble salads with lettuce on the bottom and top with chicken, tomatoes, peppers, jalapeños, avocado, cheese, and corn (see note).

To get started with this recipe, we have to first prepare a few components. You can have chipotle flank steak w teriyaki asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Flank Steak w Teriyaki Asparagus:
  1. Make ready 2 Mini Cubes Of Chipotle Seasoning
  2. Make ready 1 Garlic Powder
  3. Get 1 bunch Of Fresh Asparagus
  4. Make ready 1/4 cup Teriyaki Sauce
  5. Take 1/8 cup Soy Sauce
  6. Prepare 1 Juice 1/4 Lemon
  7. Take 1 Cracked Black Pepper
  8. Make ready 1 Cilantro
  9. Make ready 2 1/2 lbs salt

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Steps to make Chipotle Flank Steak w Teriyaki Asparagus:
  1. Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!
  2. Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
  3. Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
  4. Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
  5. Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
  6. Don't make this recipe

The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. The BEST Teriyaki Marinade is very quick and easy to make. It's great with almost any protein like chicken wings, pork tenderloin, fish, but also vegetable kabobs, portobello mushrooms and so much more. It's especially effective on tough or lean cuts like flank steak or chicken breasts. Grilled chicken served with steamed asparagus, mushrooms, onions and broccoli.

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