Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, flank steak pinwheels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Flank Steak Pinwheels is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Flank Steak Pinwheels is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Pinwheels:
- Prepare 1/4 cup Olive Oil
- Take 1/4 cup Soy sauce
- Make ready 1/4 cup Red Wine
- Get 1/4 cup Worcestershire sauce
- Get 1 tbsp Dijon mustard
- Make ready 1 tbsp Lemon juice
- Take 1 clove Garlic Minced
- Get 1 tsp Italian seasoning
- Prepare 1/2 tsp Ground black pepper
- Prepare 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Make ready 1 clove garlic peeled
- Make ready 1/4 tsp salt
- Prepare 1/4 cup chopped onion
- Take 1/4 cup Potato bread crumbs
- Make ready 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Prepare 1/2 cup crumbled feta cheese
Turn the roll so the overlapping edge is on top. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Flank steak pinwheels on the grill are an inexpensive way to enjoy beefsteak on the grill.
Steps to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile. I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the. Layer the flank steak with salt and pepper, then the Asiago cheese, spinach, Gorgonzola cheese and scallions. Roll the flank steak tightly and away from you.
So that is going to wrap it up for this exceptional food flank steak pinwheels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
