Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Udon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna Udon is something which I have loved my whole life.
Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of. Mentsuyu is Japanese soup base used in soba and udon noodle dishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna udon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Udon:
- Make ready 1/2 Onion *sliced
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Canola OR Olive Oil
- Get Chilli Flakes OR Fresh Chilli as required
- Make ready 1 (*95g) can Tuna *drained
- Prepare 2 servings Udon Noodles *OR Spaghetti
- Prepare 1 Spring Onion *finely chopped
- Prepare <Sauce Ingredients>
- Prepare 90 ml Hot Water *Hot tap water is good
- Prepare 1/4 teaspoon Dashi Powder
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Get *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead
TsuruTonTan is a popular Japanese udon franchise that is known for its delicious noodles and its Instagrammable Loved by people of all ages, discover three popular udon dishes on the menu! During the battle against Shu, Dong Tuna assists Meng Huo along with Ahui Nan and many others. Simple Canned Tuna Pasta Recipe & Video. You can also use spaghetti, udon or ramen noodles!
Instructions to make Tuna Udon:
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
- Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
- Add drained Udon Noodles and toss and mix all well.
- Sprinkle chopped Spring Onion on top and enjoy.
At the last minute of cooking noodles, add yu choy or your choice of green vegetables into boiling water. Lihat juga resep Niku Udon, Curry udon enak lainnya! From Review : Amazing udon and very reasonably priced! of Fukada Restaurant. We came for lunch and ordered the hot sansai udon combo with either a spicy tuna don or the katsu don. Kitsune Udon is a Japanese soul food, featuring a hot dashi soup with udon noodles with aburaage in a sweet and salty sauce on top.
So that’s going to wrap this up with this special food tuna udon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
