Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted garlic red potatoes with green beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Red Potatoes with Green Beans is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Garlic Red Potatoes with Green Beans is something which I have loved my entire life. They are fine and they look fantastic.
Whether you're cooking a simple weeknight dinner or something more elaborate, this side will be a snap to make and tastes amazing. Sheet Pan Oven Roasted Potatoes Green Beans and carrots. We are so tired of salad.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Make ready 5 clove Garlic
- Get 6 Red Potatoes
- Prepare bunch French Green Beans
- Get 1 tsp Onion Powder
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp thyme
- Take 1 tsp Paprika
- Take 1 tsp Dill
- Prepare Salt
- Take Pepper
- Take 1/2 cup Olive Oil
Sprinkle salt, garlic powder, pepper, and parsley on top. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly. Perfect Roasted Potatoes Carrots and Green Beans!
Instructions to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness. It's an excellent go-to side dish that pairs well with just about anything! Garlic Herb Roasted Potatoes Carrots and Green Beans! This simple vegetarian blends potatoes, carrots, green beans, and seasons with a delicious blend of garlic and fresh herbs, and roasts so delicious. Add green beans and toss to coat.
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