Malaya Roll (sort of flank steak)
Malaya Roll (sort of flank steak)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malaya roll (sort of flank steak). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In my mom's opinion, flank steak roll plus bread is sandwich material. In the US the most similar cut to the Chilean Malaya is flank steak. You will need to flatten it a little using a meat mallet (too bad I don't own one) or the rolling pin.

Malaya Roll (sort of flank steak) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Malaya Roll (sort of flank steak) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook malaya roll (sort of flank steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malaya Roll (sort of flank steak):
  1. Take 1 kg Malaya
  2. Make ready 300 grams Spinach
  3. Take 1 Onion
  4. Take 1 Carrot
  5. Take 1/2 Red pepper
  6. Take 1/2 stick Celery
  7. Prepare 6 Boiled eggs
  8. Prepare 1 Salt
  9. Prepare 1 Black pepper
  10. Get 1 Olive oil
  11. Make ready 3 Garlic teeth
  12. Make ready 1 packages Unflavored jelly powder

One way is with moist heat cooking techniques such as braising. This method helps to break down the tough connective tissues between the muscle fibers so that it's tender and moist. "Flank steak is the boneless, skinless chicken breast of the beef world.. Then add a filling, roll and stick with a toothpick to make roulades. Flank's beefy flavor enhances any sauce you're making with it.

Steps to make Malaya Roll (sort of flank steak):
  1. In a big pot add 1 liter of water, the onion cut in 4, the celery, 1/4 red pepper, salt and black pepper, and put the pot with high heat and wait to boil. Once it is ready, set the heat to minimum.
  2. Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Cut the 1/4 red pepper and carrot in stripes and put them on the edge of the malaya meat making a path, between that path put the boiled eggs.
  3. Roll and wrap it tightly, then put the roll in the pot, add hot water until it covers 4/5 of the roll, set the heat to maximum, cover the pot and wait unti it boils, once it is boiling set the heat to minimum and leave for 90 minutes. Then turn the heat off and leave untill the meat is cold.
  4. Cut in slices and serve it cold.
  5. Enjoy!

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation! By ANGELSHARK; Flank Steak with Garlic Wine Sauce. Flank steak is generally quite a lean cut of beef but sometimes it is sold with a bit of fat on the outside or a thin membrane. These can be mostly trimmed and removed.

So that is going to wrap it up for this special food malaya roll (sort of flank steak) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!