Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my entire life.
Great recipe for Flank Steak over Tortellini in Parmesan Cream sauce. I'm always looking for delicious meals that I can make quickly, especially during the week. I heard about this from a coworker, who had ordered it at a restaurant.
To begin with this recipe, we must prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Make ready 1 1/2 lb flank steak
- Get 1 packages cheese tortellini
- Prepare 1 cup heavy cream
- Take 1 stick butter
- Make ready 2 cup shredded Parmesan
- Take 1 garlic powder
- Prepare 1 sea salt
- Prepare 1 cracked pepper
- Prepare 2 tbsp olive oil, extra virgin
Reserve ½ cup pasta cooking water. Place a large non-stick pan over medium-high heat. Stir in kale and ¼ tsp. Add the heavy whipping cream, butter, Parmesan cheese in a sauce pan over medium high heat.
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
Add the lemon juice mix well. If you need to make the sauce thinner add beef broth to the sauce (see notes in the actual recipe below. This creamy spinach mushroom tortellini will make a worthy side dish to any steak: rib-eye, filet mignon, porterhouse, flank steak, or skirt steak. Serve this pasta with grilled or sauteed chicken. You can use chicken breasts, chicken thighs, or chicken legs.
So that is going to wrap it up for this exceptional food flank steak over tortellini in parmesan cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
