Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flank steak with dijon caper sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flank Steak with Dijon Caper Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Flank Steak with Dijon Caper Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Transfer meat to a carving board and cover loosely to keep warm. Add the beef broth and scrape up any brown bits from the bottom of the pan. Add the mustard and butter and stir until combined.
To get started with this particular recipe, we have to first prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Prepare 2 lb Flank Steak
- Prepare 3 garlic cloves finely chopped
- Get 1 tbsp Montreal Steak seasoning
- Take 1 tsp smoked paprika
- Prepare 2 tsp Sriracha (or Hot sauce)
- Make ready 1 tbsp worcestershire sauce
- Get 2 tbsp red wine vinegar
- Take 1/3 cup olive oil, extra virgin
- Take 3 tbsp unsalted butter
- Take 3 tbsp dry white wine
- Make ready 1 tbsp dijon mustard
- Prepare 1/2 tsp worcestershire sauce
- Prepare 1/2 tsp salt
- Make ready 1 tbsp sugar
- Get 1 tsp heavy cream
- Prepare 1 1/2 tbsp capers (drained well)
All the ingredients are for the sauce, because the flank steak only takes salt and freshly cracked pepper. Since the sauce has so much going on, the steak should be seasoned very simply to let the beef flavor shine through cleanly. Make the sauce first, preferably an hour before. Easy Argentinean marinated Flank Steak with Chimichurri Sauce is bursting with bold savory flavors and just a hint of heat.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
This quick-seared steak is so tender and juicy it will melt in your mouth. Pair this incredible chimichurri flank steak with Mexican Street Corn Chicken Pasta Salad, and then try my Argentinian Chimichurri Chicken Recipe! Remove from heat; add capers and butter, stirring until butter melts. We seldom eat flank steak as it can be tough, but this recipe, along with an overnight marinade, kept that from happening. Season steak with salt and pepper and add to an air tight container or zip-block bag.
So that is going to wrap this up with this special food flank steak with dijon caper sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
