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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I'm lazy but never to make a sauce to top some dinner steak off. 🐮🌰🌾. beef stock, Packs of Beef Chuck (thinly sliced), sruracha sauce, brown sugar Tim O'Hara. Great recipe for Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Garam Masala is an Indian spice blend.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Prepare Marinade
2. Get 2 tbsp Honey
3. Prepare 2 tbsp Hot Water
4. Make ready 1/4 cup Soy Sauce
5. Prepare 2 clove Garlic (minced)
6. Prepare 3 tbsp Worcestershire sauce
7. Get 1 tbsp Garam Masala (optional)
8. Prepare 2 tsp fresh ginger (minced)
9. Take 1/4 tsp crushed hot pepper flakes
10. Take 1 tbsp Cornstarch
11. Make ready 1 tbsp Olive Oil
12. Take 1 tsp Sesame Oil (optional)
13. Make ready 1 1/2 lb Flank Steak
14. Prepare Creamy Avacado-Cilantro Sauce
15. Prepare 1 Avacado
16. Get 2 clove Garlic
17. Take 1/4 cup Cilantro leaves
18. Get 2 tbsp Lime juice
19. Take 2/3 cup Plain yogurt
20. Prepare 2 tbsp Mayonnaise
21. Prepare 2 tbsp Water
22. Take 1 tbsp hot sauce
23. Get Salt and Pepper to taste
24. Make ready All the rest
25. Make ready 3 slice Fresh ginger
26. Make ready 2 medium carrots (coarsely grated or cut into matchsticks)
27. Take 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. Take 6 cup Rice (optional)

Do you Have a "go-to" meal? Something that is easy to whip up and everyone likes? Then allow the steak to rest, and slice it against the grain for thin, tender slices of skirt steak. To make these skirt steak tacos just a little extra special, I drizzle them with cilantro lime crema.

Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

It's so easy to make and really punches up the flavor. Sprinkle steaks with remaining salt and pepper. Place in a food processor or blender. Pour into a bowl; cover and refrigerate until ready to use. To prepare the avocado crema, add the avocado, lime juice, sour cream and salt to a food processor, pulse until creamy.

So that’s going to wrap this up for this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!