EZ Flour Tortillas
EZ Flour Tortillas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ez flour tortillas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EZ Flour Tortillas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. EZ Flour Tortillas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ez flour tortillas using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make EZ Flour Tortillas:
  1. Take 2 cup all purpose flour
  2. Prepare 1 tsp salt
  3. Get 1/2 tsp baking powder
  4. Take 4 tbsp vegetable shortening
  5. Make ready 2/3 cup warm water
Instructions to make EZ Flour Tortillas:
  1. In a medium bowl, mix flour, salt and baking powder.
  2. Using your hands blend in the shortening until mixture is a fine meal.
  3. Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter.
  4. Add the warm water to the flour mixture and blend until it becomes smooth and elastic.
  5. Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across.
  6. Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp.
  7. Great to make breakfast burritos or just eat plain with butter.

So that is going to wrap this up with this exceptional food ez flour tortillas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!