Tuna Fish Cake Patties
Tuna Fish Cake Patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna fish cake patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Tuna Online in Seafood on Amazon. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed.

Tuna Fish Cake Patties is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna Fish Cake Patties is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Cake Patties:
  1. Prepare For the patties:
  2. Take 1 tin tuna in spring water, water drained (112g),
  3. Take 1 baking potato, peeled and cooked until fork tender, (220g),
  4. Get 2 spring onions, finely chopped,
  5. Get 1 tbsp light mayonnaise,
  6. Prepare 1/4 tsp garlic granules,
  7. Prepare 1 pinch red chilli flakes,
  8. Prepare 1 pinch dried parsley,
  9. Take 1 pinch dry dill,
  10. Take 1 tbsp fresh lemon juice,
  11. Take Salt and pepper to season,
  12. Get For the breadcrumb coating:
  13. Take 2 tbsp white bread crumbs,
  14. Take 2 tbsp panko bread crumbs,
  15. Prepare Cooking oil spray such as Frylight

These make a great addition to sandwiches, salads or eaten on it own. Place the potato into a small pot and cover with salted water. It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy. Test with a breadcrumb before hand.

Instructions to make Tuna Fish Cake Patties:
  1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
  2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
  3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
  4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
  5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
  6. Serve up and enjoy! :)

The detailed instructions are in the recipe card below. Your first step is to mix the ingredients. Home » Tuna Potato Patties - Easy Tuna Fish Cakes. Tuna Potato Patties - Easy Tuna Fish Cakes. This post may contain affiliate links to Amazon and other sides.

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