Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti al tonno fresco tuna steak spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Prepare 500 g spaghetti
- Make ready 2 small tuna steaks
- Make ready Handful chopped cherry tomatoes
- Make ready 1-2 cloves garlic
- Take Fresh basil
- Take to taste Peperoncino - dried chilli
- Prepare Olive oil
- Make ready to taste Salt
Start your spaghetti boiling in a big pot of salted water. Add the garlic and the red pepper flakes and cook until the garlic is softened. Add the tuna and the olive oil it's packed in - do not drain it! Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Questi spaghetti al tonno fresco rappresentano un primo piatto veloce, ma non per questo meno gustoso e invitante. Portate ad ebollizione una pentola con acqua salata e cuoceteci dentro gli spaghetti. Tritate grossolanamente i pistacchi fino ad ottenere una granella. View full nutritional breakdown of Tuna Bolognese (Spaghetti al tonno) calories by ingredient. Quando volete realizzare la ricetta degli spaghetti tonno e limone, per prima cosa portate ad ebollizione una pentola colma d'acqua salata, quindi Oggi il tonno fresco è reperibile sul banco del pesce quasi tutto l'anno e sugli scaffali dei supermercati in molte versioni: inscatolato sottolio o al.
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