Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai shrimp and green bean curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir in coconut milk; bring to simmer. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and First, you'll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir.

Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thai Shrimp and Green Bean Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Prepare 1/2 lb raw shrimp,peeled and deveined
  2. Prepare 1 cup carrot, julienne (or shredded)
  3. Take 2 cup Green beans, halved
  4. Make ready 2 tsp Coconut oil
  5. Prepare 2 garlic cloves, minced
  6. Prepare 2 1/4 tbsp thai red curry paste
  7. Get 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Get 2 tsp fish sauce
  9. Make ready 1/2 cup water
  10. Make ready Green onions (for garnish)

This very tasty and easy Thai shrimp dish is great for entertaining, especially if your guests love green curry with coconut milk. Add onion, garlic, ginger, and hot pepper flakes. Add remaining oil and green curry paste. I've never been to Thailand so I can't speak from experience, but I've eaten Tom Kha Gai at Departure in Portland and chowed down on duck red curry at Lotus of Siam in Vegas and both absolutely blew me away and just ignited my love for curry.

Instructions to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the The only ingredient in this Thai green curry paste to leave out until the end of the pounding is the shrimp paste, which you'll add at the very end. This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you have a healthy restaurant quality meal. Also bean sprouts add a refreshing crunch to the dish.

So that is going to wrap it up with this special food thai shrimp and green bean curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!