Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flank steak in sauce on hoagie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Flank Steak In Sauce On Hoagie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Flank Steak In Sauce On Hoagie is something which I’ve loved my entire life.
Big-flavor ingredients like capers, olives, roasted peppers and sun-dried tomatoes, along with arugula, provolone and grilled red onion, make these seriously delicious. The Best Steak Hoagie Sauce Recipes on Yummly Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.
To begin with this particular recipe, we must first prepare a few components. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Make ready 3 clove Garlic
- Prepare 3 each Scallions
- Prepare 1 tsp Dry mustard
- Prepare 1/2 each Anaheim pepper
- Make ready 1/4 cup Sherry
- Make ready 1/4 cup Worcestershire
- Prepare 1 tbsp Ground pepper
- Make ready 1 cup Ketchup
- Make ready 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Prepare 2 tbsp Soy sauce
- Get 1 lb Flank steak - sliced against the grain, very thin
- Make ready Canola oil
You can easily combine them at the end to finish off the sandwich. I cook my vegetables and my steak in a little butter and season everything with salt and pepper as it cooks. In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated.
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
Flank steak is a lean, flavorful cut of beef that is best cooked medium rare and sliced against the grain. It is typically a less expensive cut of meat and tastes great marinated or with a simple rub. Whisk together the bourbon, soy sauce, olive oil and minced shallot to make the marinade. Serve the flank steak with extra Chimichurri Sauce! How to oven broil flank steak.
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