Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna fish cakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them.
Tuna Fish Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna Fish Cakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Cakes:
- Get 150 g Shredded Tuna
- Prepare 3 Medium potatoes, cooked and mashed
- Get Salt and ground black pepper, for taste
- Prepare 1 Egg
- Prepare 1/2 Onion
- Make ready 1 Clove garlic
- Take 1 tsp butter
- Prepare Plain flour
- Take Bread crumbs
- Make ready Oil for frying
- Take 1 Tbs chopped fresh parsley
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics. See more ideas about Tuna fish cakes, Fish cake, Recipes. Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, tomato and mayo. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again.
Steps to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad 🥗
My first time to your site, I got here by googling "tuna fish cakes". Made these last night and they were delish! Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. Delicious fish cakes - you can serve them as snacks or as starters with cocktails. Coat each fish cake, first in the egg and then in breadcrumbs.
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