Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed flank steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed flank steak is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed flank steak is something that I have loved my whole life. They are fine and they look wonderful.
Find Deals on Beef Flank Steak in Meats on Amazon. Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese.
To get started with this recipe, we must first prepare a few components. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed flank steak:
- Make ready 1 butterfly cut flank steak
- Prepare 1 oz finely chopped spinach
- Make ready 1 oz finely chopped parsley
- Make ready 3-4 slices provolone cheese
- Make ready some baby portobello mushroom
- Make ready 1 tsp onion powder
- Get 1 tsp freshly chopped ginger
- Take 1 tsp Coriander powder
- Prepare 2 tbsp olive oil
- Make ready 4-6 oz beef stock
- Get to taste salt and pepper
- Get 1 tsp paprika
AN EASY STUFFED FLANK STEAK RECIPE. This flavor packed stuffed flank steak recipe is beyond amazing, and you are going to want to get on making it as soon as possible. It is a show stopper that makes an impressive meal for Holiday dinners, but easy enough to make for a Sunday supper with family. You may have seen a few stuffed flank steak recipes where the entire "log" is cooked, then it's sliced right before eating.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
This easy roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for your next dinner party or get-together. He explains that braciole is made from flattened flank steak rolled into a pinwheel. Stuffed flank steak is a simple yet elegant treat. The steak is stuffed with a mild savory stuffing then rolled up jelly roll style. Elegant but easy stuffed flank steak will be the star at your holiday party!
So that’s going to wrap it up with this exceptional food stuffed flank steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
