Flank Steak Tacos
Flank Steak Tacos

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, flank steak tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flank Steak Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Flank Steak Tacos is something which I’ve loved my entire life.

It's Flank Steak Tacos with all the feels! This recipe starts with an easy citrus marinade, reaches its midway point with soft tortillas stuffed with the most tender, juicy strips of flank steak, and ends with you licking your fingers and congratulating yourself on being a Tex-Mex master. It's a minimal prep, maximum dinner accomplishment and reminded me of how rewarding it can be to try.

To get started with this recipe, we must prepare a few components. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Tacos:
  1. Prepare 1 Flank Steak, trimmed
  2. Take 1 Tbsp Chili Powder
  3. Take 2 tsp Grated Lime Rind
  4. Get 1/2 tsp Sea Salt
  5. Make ready 1/2 tsp Chipotle Seasoning
  6. Make ready 1/4 tsp fresh cracked Black Pepper
  7. Take Juice of 1/2 Lime

The flank steak tacos and grilled pineapple avocado salsa were a big hit. I sauteed a large onion as well as a yellow, orange and red pepper in a tablespoon of butter and a tablespoon of olive oil as an addition to this meal. Grilled with charred edges caramelized from a marinade, sliced across the grain for tenderness and served up as the main course, in these flank steak tacos, I'm loving each and every bite. For these tacos I'm using leftover flank steak from the night before when I made my go to marinated and grilled flank steak.

Steps to make Flank Steak Tacos:
  1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
  2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
  3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
  4. Let rest for 10 minutes.
  5. Cut meat diagonally across grain.
  6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
  7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

Feel free to grill up a fresh one and use in this recipe, too! Season with cumin, chipotle powder, salt and freshly ground black pepper. Steak tacos sounded fantastic as I think this marinated flank steak is the best cut of meat for tacos. To make steak tacos, I placed a few slices of the meat on top of a lightly warmed corn tortilla (if you want to make your own, check out my Homemade Corn Tortillas recipe) and topped it off with some pico de gallo, a dollop of guacamole. Flip the steak and season the other side.

So that’s going to wrap this up for this special food flank steak tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!