Tuna pate
Tuna pate

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna pate. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an Rich, salty and tart from lots of lemon juice and zest, this pâté pairs well with thick grilled toast or raw. Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love.

Tuna pate is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna pate is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna pate using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna pate:
  1. Prepare 2 tins tuna approx 210g
  2. Take 200 ml mayonnaise
  3. Prepare 2 tbs ketchup
  4. Take 1 tbsp horseradish
  5. Prepare 1/2 lemon juice
  6. Prepare salt,
  7. Prepare pepper
  8. Prepare chopped fresh parsley
  9. Get iceberg lettuce
  10. Take 1 boiled egg to decorate (optional)
  11. Prepare 4 slice toasted bread

A wide variety of tuna pate options are available to you, such as preservation process, processing type, and shape. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. Tuna Pate Recipe, Learn how to make Tuna Pate (absolutely delicious recipe of Tuna Pate This Tuna Pate recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Try our tuna niçoise pâté recipe.

Steps to make Tuna pate:
  1. In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.

This tuna fish recipe uses tinned tuna to make this pate recipe. A quick and easy tuna dish to entertain at any dinner party. It has a nice smooth fishy taste without being too spicy. A lot of pates have very peppery taste, which kids do. canned Tuna (drained of oil). Serve tuna pate with baguette toast and extra cornichons.

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