Green Beans and Marinated Pork Strips
Green Beans and Marinated Pork Strips

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green beans and marinated pork strips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Do you know that Green beans are good source of carbohydrate, moderate amount of protein, dietary fiber, Vitamin C and Beta-Carotene which converts into.

Green Beans and Marinated Pork Strips is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Beans and Marinated Pork Strips is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans and marinated pork strips using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Green Beans and Marinated Pork Strips:
  1. Make ready ◆◆◆◆◆◆◆◆ pork and beans◆◆◆◆◆◆◆◆◆◆
  2. Prepare 2 pounds whole green beans
  3. Get 2 pounds pork loin
  4. Prepare 1/2 teaspoon salt
  5. Get 1 medium onion
  6. Take 2 tablespoons vegetable oil, for stir fry
  7. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ marinade◆◆◆◆◆◆◆◆◆◆◆◆
  8. Get 1/4 cup extra virgin olive oil
  9. Prepare 1/4 cup coconut vinegar
  10. Get 1 tablespoon red wine vinegar
  11. Make ready 1/2 teaspoon ground sage
  12. Get 1 teaspoon fresh ground pepper
  13. Make ready 1 teaspoon celery salt
  14. Make ready 1 teaspoon granulated garlic powder
  15. Prepare 1/2 teaspoon whole leaf oregano
  16. Get 1 teaspoon paprika
  17. Get 1 teaspoon onion powder
  18. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆◆thickener◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  19. Prepare 1/3 cup arrowroot powder
  20. Prepare 1/3 cup water

Here, it adds delicious depth to ginger-seasoned pork meatballs, putting a gourmet spin on classic takeout flavors. We're also adding sautéed green beans. I suggest starting cooking with mincing the pork. Set aside to marinate while cleaning and snapping the beans subsequently.

Steps to make Green Beans and Marinated Pork Strips:
  1. Cut the pork loin into strips.
  2. Get the herbs and spices together
  3. Add oil and vinegar in the herbs and spices, mix well
  4. Add the strips to a zip lock bag pour marinade on top of srips
  5. Coat the pork well
  6. Close zip lock bag squeeze all the air out as your closing bag
  7. Put it in the refrigerator over night
  8. Chop the onions up. In a large pan or wok add oil and heat.
  9. Add onions to hot oil along with the pork. Stir fry.
  10. Get the pork very browned. Add beans and salt. Stirring constantly.
  11. Add marinade and stir fry 7 minutes.
  12. Form a crater in middle of beans
  13. Mix arrowroot powder and water
  14. Pour in the middle and stir well coating the beans and pork it will thicken
  15. Let sit 3 minutes
  16. Serve hope you enjoy!

Add the pork mince and fry for a few mins, breaking up into small pieces with the back of a spoon. Stir in the rest of the soy and sesame oil. Two completely different pork marinade recipes for stir-fry. The first is more authentic than the second, but both are super tasty and easy to prepare. Here are two different pork marinade recipes to try.

So that’s going to wrap it up with this exceptional food green beans and marinated pork strips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!