Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„
Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ is something that I’ve loved my entire life.

Heat oil in a non-stick frying pan over medium heat until hot. HOW TO PREPARE THIS TUNA RISSOLES RECIPE: The first thing is to make the dough, pour the water, margarine and salt in a saucepan and boil over high heat. When starts boiling, reduce to low heat and add the flour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„:
  1. Take Tuna in Olive oil (net 185g can,140g drained)
  2. Make ready 4 red potatoes, peeled, slice thickly and steamed
  3. Get 2 eggs (white yolk separated)
  4. Get 1 1/2 tbs cornstarch
  5. Take 1 cup breadcrumbs for coating
  6. Get Seasoning:
  7. Take 1/2 tsp cumin powder
  8. Prepare 1/4 tsp nutmeg powder
  9. Get 1/2 tsp blackpepper powder
  10. Make ready 1/2 tsp cayenne powder
  11. Take 1/4 tsp cardamom powder
  12. Get 1 tbs fresh ginger
  13. Make ready 1/2 tsp garlic paste
  14. Take 1 big onion, chopped finely
  15. Take Red capsicum halved, dice
  16. Get 4 buttons mushrooms, diced
  17. Take Fresh cilantro/coriander leaves, chopped finely
  18. Get small handful parsley, chopped finely
  19. Make ready 2 cups Rice Bran oil for deep fry
  20. Prepare 2 tbs rice bran oil for stir fry
  21. Make ready To serve:
  22. Take Butter softened at room temp
  23. Prepare toasted sandwiched bread with butter,
  24. Prepare lettuce
  25. Prepare My homemade two salsa: capsicum salsa or mushrooms salsa

Beat the eggs with a fork and add to mixture. Put about half an inch of Stir well to combine, breaking up the tuna chunks. Use your hands to mix it really well, smushing it all together. If the mixture is too wet, add some breadcrumbs to get a consistency that holds together.

Instructions to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„:
  1. Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
  2. Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
  3. Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
  4. Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.๐Ÿ˜‹๐ŸŽ๐ŸŸ๐ŸŒฎ๐Ÿ…๐Ÿง€

Roll golf ball size amounts into patties or rissoles, press lightly to flatten. Roll the rissoles in breadcrumbs until well coated. Put the cut dough into the mold add a tablespoon of tuna stuffing close the mold to seal the rissole. Reserve and do the same with the rest of the dough until you do not have any more stuffing. At this stage of preparation you can freeze some of the rissoles if you want to eat them later.

So that is going to wrap this up for this special food tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!