Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna and black caviar nigiri sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tuna and black caviar nigiri sushi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna and black caviar nigiri sushi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna and black caviar nigiri sushi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and black caviar nigiri sushi:
- Get 1 block Fresh Tuna
- Take 30 g Black Caviar
- Get Chives
- Make ready Soya Sauce
- Get Wasabi
- Get Black pepper
- Prepare 500 g Sushi Rice
- Get Sushi Vinegar
- Make ready 500 ml Rice vinegar
- Get 150 g White Sugar
- Prepare 100 g Table Salt
- Get 1 stick Japanese Kombu
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Instructions to make Tuna and black caviar nigiri sushi:
- Boil the sushi vinegar until the sugar and the salt are completely melted inside the rice vinegar but don’t boil it.
- Mix the sushi rice with the sushi vinegar- 500g of rice need 100ml of sushi vinegar.Let it cool down and shape a little rice rectangular shapes.
- Cut the block of tuna on thin rectangular pieces and press it gently on the rice. Do not press and squeeze the rice and the fish too much. Add a touch of soya sauce, black pepper,the caviar and some chives on top. You can eat raw or you can seated the fish. Enjoy fresh and tasty nigiri!
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So that’s going to wrap this up for this special food tuna and black caviar nigiri sushi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
