Marinated Fresh Tuna and Grated Nagaimo Rice Bowl
Marinated Fresh Tuna and Grated Nagaimo Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marinated fresh tuna and grated nagaimo rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated fresh tuna and grated nagaimo rice bowl using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
  1. Prepare 100 grams Fresh sashimi grade tuna
  2. Get 200 grams Nagaimo yam
  3. Take 1 1/2 - 2 regular rice bowls Plain cooked rice
  4. Take 2 tbsp Soy sauce
  5. Take 2 tbsp Sake
  6. Get 3 tbsp Mirin
  7. Make ready 1 Shiso leaves, Japanese leek, or grated wasabi
Steps to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
  1. Put the soy sauce, sake and mirin in a pan and bring to the boil to evaporate the alcohol. Let cool.
  2. Slice the tuna block to 5 mm thick. Put into the boiled soy sauce combination, cover with plastic wrap and marinate in the refrigerator for about an hour.
  3. Put the rice into a bowl and let it cool down a bit. Grate the nagaimo yam in a mortar and put 2/3 on top of the rice.
  4. Arrange the tuna slices on top of the grated nagaimo in the bowl, and pour the rest of the nagaimo on top. Drizzle on some of the marinade to taste, and put the garnishes on top.

So that’s going to wrap this up with this exceptional food marinated fresh tuna and grated nagaimo rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!