Asian Style Avocado and Fresh Tuna Rice Bowl
Asian Style Avocado and Fresh Tuna Rice Bowl

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, asian style avocado and fresh tuna rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Style Avocado and Fresh Tuna Rice Bowl is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Asian Style Avocado and Fresh Tuna Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian style avocado and fresh tuna rice bowl using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Avocado and Fresh Tuna Rice Bowl:
  1. Take 1/4 to 1/3 Avocado (the amount depends on the size)
  2. Take 50 to 60 grams Sashimi grade fresh tuna
  3. Make ready 1 1/2 tbsp ●Soy sauce
  4. Prepare 1 tbsp ● Mirin
  5. Make ready 1/2 tbsp ● Sesame oil (vegetable oil is ok too)
  6. Make ready 1 teaspoo Fish sauce
  7. Prepare 1 White sesame seeds
  8. Get 1 add as much (to taste) Plain steamed rice
  9. Get 1 Nori seaweed
  10. Get 1 Japanese leek or green onion
Instructions to make Asian Style Avocado and Fresh Tuna Rice Bowl:
  1. Peel and de-seed the avocado, cut into quarters and then cut into bite-sized pieces. Slice the tuna thinly on the diagonal.
  2. Marinate the tuna slices in the combined flavoring ingredients, about around 10 minutes (in the refrigerator in the summer).
  3. Put some rice in a bowl and top with the avocado and the marinated tuna and it's done! Add some finely shredded white part of a leek or green onion, nori seaweed, and sesame seeds!

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