Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado, fresh tuna, nagaimo, and tomato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Avocado, Fresh Tuna, Nagaimo, and Tomato is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Avocado, Fresh Tuna, Nagaimo, and Tomato is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have avocado, fresh tuna, nagaimo, and tomato using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Get 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
- Prepare 1/2 Avocado
- Get 6 cm Nagaimo (about 4 cm in diameter)
- Prepare 1 small Tomato
- Get 1 tsp Canola oil
- Make ready 1 tsp Ponzu
- Take 2/3 tbsp Soy sauce
- Prepare 1 Wasabi paste
- Make ready 1 dash Salt
Steps to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes).
- Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above.
- Add the marinated maguro tuna and it's done.
So that’s going to wrap it up with this special food avocado, fresh tuna, nagaimo, and tomato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
