Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jaggery rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jaggery rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jaggery rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery rice:
- Prepare 400 gms basmati rice
- Prepare 100 gms ghee
- Make ready 250 gms powdered jaggery
- Make ready 1 tsp cardamom powder
- Take 4 cloves
- Get 2 tbsp flaked almonds
- Get 4 cups water
The amount of jaggery depends on your sweet tooth. If you require more, increase the quantity of the jaggeryand vice versa. Ghee too can be increased to get a rich taste to the jaggery rice. Raisins and other nuts can be added too to the jaggery rice.
Instructions to make Jaggery rice:
- To prepare this delicious dessert, first wash rice and soak for 15-20 minutes. Then put a deep bottom pan on medium flame and add water to it.
- Bring it to a boil and add soaked rice in it along with cloves. Let rice cook until they r tender and firm. When rice r cooked, drain water properly.
- Now put a saucepan on medium flame and melt ghee in it. When the ghee is hot enough, add jaggery powder.
- When jaggery has melted completely, add green cardamom powder along with cloves rice, mix rice well with melted jaggery, this will turn the colour of rice a little brown.
- Now slow the flame and cover pan with a lid and let rice cook for about 5-8 minutes.
- Garnish with flaked almonds and nuts of ur choice. Serve hot..
Palm jaggery (karupatti) too could be used for the above recipe. Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert. This recipe is gluten-free, easy to make, and yields perfect results. Sweet Jaggery Rice (Gur Wale Chawal) Every year, my lovely friends Asiya (Chocolate & Chillies), Henna (Chai & Churros), and Sarah (Flour & Spice Blog) host a virtual potluck called. Paramannam literally means the Ultimate Food (Param-Annam) or food fit for the Gods, and it truly is just that.
So that is going to wrap this up for this special food jaggery rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
