Green Bean Pie
Green Bean Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. The best green bean casserole from scratch, Green Bean Pie with a Ritz Cracker Crust is full of fresh, tender green beans and earthy mushrooms, enveloped in a creamy, decadent, cheesy sauce, and topped with the traditional French fried onions.

Green Bean Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Green Bean Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Pie:
  1. Prepare 1 pound ground beef
  2. Get 1/2 cup chopped onion
  3. Make ready 1 can (8 ounces) tomato sauce
  4. Get 1 can (14.5 ounces) cut green beans, drained
  5. Take 1/2 teaspoon salt
  6. Make ready 1/4 teaspoon garlic salt
  7. Take 1 tube (8 ounces) refrigerated crescent rolls
  8. Take 1 egg
  9. Prepare 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided

Shepherds Pie Green Bean Casserole Main Dish, Most Popular, Side Dishes & Soups, This "mashup" combines the classic taste of green bean casserole and the hearty comfort of sherpards pie. Definitely a must for any holiday dinner table! In a medium bowl, combine the sugar, flour, cinnamon, and nutmeg, and stir with a. Heat Crisco and brown hamburger and onions.

Steps to make Green Bean Pie:
  1. In a skillet over medium heat, cook beef and onion until beef is no longer red.
  2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
  3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
  4. In a bowl, beat egg and 1 cup cheese; spread over crust.
  5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
  6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

Green beans are super easy to incorporate into everything from side dishes to main courses. Also called string beans, green beans are made up of small seeds encased in long pods. Because beans are harvested while still young, the pods are tender and edible. In Season: Green beans are available year-round with a peak season of May to October. Trusted green bean recipes from Betty Crocker.

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