Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, marinated fresh tuna nigiri sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated Fresh Tuna Nigiri Sushi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Marinated Fresh Tuna Nigiri Sushi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook marinated fresh tuna nigiri sushi using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Fresh Tuna Nigiri Sushi:
- Get 1 slice Sashimi grade maguro (lean tuna)
- Get 1 Sushi Rice
- Make ready ＊The marinating sauce:
- Get 2 tbsp each ＊Soy sauce and sake
- Take 1 tbsp ＊Mirin
- Get 1 ＊Green onions
- Get 1 Wasabi
Instructions to make Marinated Fresh Tuna Nigiri Sushi:
- Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge.
- Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!
So that is going to wrap it up for this special food marinated fresh tuna nigiri sushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
