Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The easiest homemade pasta in the world (vegan friendly too) using regular plain flour. A great fun thing for the children to make! This is the results from Yui and I's cooking live today on IG!
Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stacey's Slimming World friendly Lamb Tagine is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Take 500 g Lamb (cubed and all visable fat removed)
- Get Frylight
- Prepare 3 Large carrots, cut chunky
- Make ready 2 Onions, chopped
- Get 1 Tin chopped tomatos
- Prepare 300 g Drained chickpeas
- Make ready 30 g Dried Apricots (approx 3/4)
- Make ready 10 g Flaked Almonds
- Get 1 Garlic cloves, crushed
- Get 1 Lemon, squeezed
- Make ready 1 Lamb stock cube
- Take 150 ml Water
- Get 1/2 Tsp Ground cumin
- Get 2 Tsp Smoked paprika
- Get 1 Tsp Cinnamon
- Prepare 1/2 Tsp Turmeric
- Take 1/2 Tsp Ground ginger
- Prepare 1/4 Tsp Cayenne pepper
We don't have many lamb recipes but this is a corker - a pronto lamb tagine that is perfect for Slimming World! Enjoy - it's a proper belly warmer! Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile.
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
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So that is going to wrap it up with this special food stacey's slimming world friendly lamb tagine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
