Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna puttanesca with fresh tagliatelle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Tagliatelle tuna puttanesca and get the Smartpoints of the recipes. Meanwhile, bring a large pan of water to the boil and cook the tagliatelle to pack instructions until al dente. Stir most of the parsley and all of the lemon juice and tuna into the sauce, then season to taste.
Tuna Puttanesca with Fresh Tagliatelle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna Puttanesca with Fresh Tagliatelle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna puttanesca with fresh tagliatelle using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Puttanesca with Fresh Tagliatelle:
- Get 80 grams Tagliatelle
- Get 10 ml Olive oil
- Get 5 grams Butter
- Make ready 30 ml White wine
- Take 4 Olives
- Get 1 tsp Capers
- Get 2 filets Anchovies
- Make ready 1 clove Garlic
- Take 30 grams Canned tuna
- Get 80 grams Tomato sauce
- Prepare 1 Salt and pepper
- Take 1 tsp Parmigiano-Reggiano
Toss together to combine, place on your serving platter and top. Cook for ten minutes until it thickens. Pop your tagliatelle in your boiling water to cook while the sauce is cooking. When draining the pasta reserve a couple Combine the pasta with the puttanesca sauce and loosen a little with some reserved pasta water.
Steps to make Tuna Puttanesca with Fresh Tagliatelle:
- Soak the olives and capers in water for about 10 minutes.
- Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil.
- Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat.
- When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine.
- Start cooking the pasta.
- Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right.
- If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan.
- Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan.
- Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed.
- Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3.
- If you are adding red chili peppers, add them at Step 3.
Garnish with parsley and serve with flat breads. Tagliatelle puttanseca is such a simple yet satisfying pasta dish. Serve with a salad on the side for a complete meal. Try our spicy tuna puttanesca recipe. Meanwhile, cook the spaghetti according to the pack instructions.
So that is going to wrap it up for this special food tuna puttanesca with fresh tagliatelle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
