Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys halloween savoury severed fingers, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have vickys halloween savoury severed fingers, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF:
- Make ready 1 hotdog sausage and safe bun per person
- Prepare tomato sauce / ketchup for blood and other condiments of choice
- Prepare some flaked almonds or a fingernail shape cut from veg of your choice - onion is good
Vickys Halloween Apples - With Bite! How to prepare recipe for Vickys Halloween Savoury Severed Fingers. See more ideas about Halloween, Halloween fun, Holidays halloween. Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
Steps to make Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF:
- Use a knife to nick the 'knuckles' of the hotdog fingers, 3 strokes in the middle then 3 near one of the ends 1. Heat the hotdogs as the instructions say (usually simmer in the brine for a minute or two or microwave for a minute) to open up the slashes you just made and warm the buns 1. Add any other condiments such as mustard, ketchup or fried onions etc before you put the sausage in so its not buried beneath toppings
- At one end place a dollop of ketchup where the finger has been severed
- At the other make a yucky fingernail out of a sliced almond, stuck on with sauce or just cut a slice from the hotdog itself and stick it back on the opposite way so the inside is facing out. I used fried onion here
- Serve as severed fingers! Or 'Finger Rolls'!
- FYI Tesco 10pk chilled hotdog sausages are pure pork in pork casings. Use my white quick bread recipe for your own free-from finger rolls. One dough will make 4 - 6 rolls
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