Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, linguine with fresh tuna steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Linguine with fresh tuna steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Linguine with fresh tuna steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add the garlic, anchovies, chili pepper flakes and tomatoes and toss to warm. Meanwhile, break the tuna steaks into bite-sized chunks, using a fork. Tuna with marinated tomato and olive salad.
To get started with this recipe, we must first prepare a few components. You can have linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Linguine with fresh tuna steak:
- Get 500 g linguine
- Take 100 g fresh tuna
- Prepare Good handful of chopped cherry tomatoes
- Make ready 1-2 Garlic
- Take Good amount of fresh parsley
- Get Handful chopped black olives
- Make ready Few capers
- Prepare Glug of white wine
- Take Olive oil
Jamie Oliver's Seared Tuna Steak with Fresh Coriander and Basil. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. The fresh tuna steak is seared quickly on the grill so it remains rare inside, then the two elements come together on the plate in spectacular fashion. Fresh tuna is well-suited for this stir-fry recipe because it keeps its shape.
Steps to make Linguine with fresh tuna steak:
- Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
- Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
- Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)
All Reviews for Tuna with Vegetables and Linguine. This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the Nope! I was thinking after I made it, that I could grate some fresh Parmesan cheese over it, but why ruin a good thing. There are lots of flavors in this dish.
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