Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. The sauce is a great contrast to the pears. You get a little heat from it but then the pears sweet juice washes it away leaving a gorgeous taste on your tongue Vicky@Jacks Free-From Cookbook.
Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
- Prepare 2 ripe pears, peeled, halved and cored
- Prepare 1 tbsp lemon juice
- Get 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
- Take 1 tbsp gf Dijon mustard
- Make ready 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
- Get 1 flaked almonds
- Prepare 1 salad leaves
When the mayonnaise starts to thicken, drizzle in the remaining oil, whisking constantly. Note There are plenty of healthy and delicious foods to choose from on a gluten-free diet. Here are all the general dairy products that are gluten free. Just watch out for flavored variations of this products like certain cream cheeses, flavored milks, and yogurt flavors (especially those with mix-ins).
Instructions to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
- Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
- Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
- Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
- Chill before serving
Butter (salted or unsalted) Casein Protein; Cheese; Cottage Cheese; Cream; Milk; Sour Cream I am in love! Being Gluten, dairy and egg sensitive this was perfect. Thank you this is now my favorite desert recipe. Whisking quickly, or with the blender running, slowly drizzle in one cup of olive oil in a steady stream until the mixture is thick. Natural Sour Cream This mayo is so much better than the commerically prepared types on so many levels!
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