Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies polpette di tonno (tunaballs). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs Polpette di Tonno (Tunaballs) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. AMIEs Polpette di Tonno (Tunaballs) is something which I have loved my entire life.
Polpette di tonno e patate, based on boiled potatoes,grated cheese parmigiano & tuna. # PolpetteDiTonnoEPatate #TunaAndPotatoesBalls #SimpleAndEasy #tatacadavid. Squeeze out the excess liquid by pressing with a fork. In a small bowl, soak the bread in milk then. Следующее.
To begin with this recipe, we have to first prepare a few components. You can have amies polpette di tonno (tunaballs) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs Polpette di Tonno (Tunaballs):
- Take 250 grams can tuna in olive oil, drained
- Make ready 2 eggs
- Take 3 slice white bread, soaked in 3 tablespoon milk
- Take 1 clove garlic, finely chopped
- Prepare 1 tbsp finely chopped fresh parsley
- Take 1/4 cup grated parmesan cheese
- Get salt and ground black pepper
- Get 1 cup breadcrumbs
- Get 1/4 cup vegetable oil, for frying
I ❤️ TUNA AND POTATO BALLS Italians do really love polpette in all their possibile versions, here's a nice idea for a winning #aperitivo. Gli italiani adorano le polpette in tutte le loro versioni, ecco una bella idea per un aperitivo vincente! Per mettere in tavola delle polpette di tonno che siano sfiziose ma anche magre potete seguire la ricetta delle polpette di tonno crude, ma non usate la frutta secca per decorarle, perché è eccessivamente calorica. Decorate le vostre polpette con semi di papavero e semi di sesamo.
Instructions to make AMIEs Polpette di Tonno (Tunaballs):
- Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette.
- Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
- Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy.
Le polpette di tonno e patate, sfiziosi bocconcini fritti perfetti per arricchire l'antipasto! Questo tempo varia in base alla grandezza delle patate, per verificare che siano cotte. Le polpette di tonno e patate al forno sono un secondo piatto sfizioso adatto a grandi e piccoli; servilo accompagnato dalle tue salse preferite. Preparazione Polpette di tonno con patate. Lessate le patate in abbondante acqua.
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