Okonomiyaki ～ Japanese flavor
Okonomiyaki ～ Japanese flavor

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki ～ japanese flavor. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Okonomiyaki ～ Japanese flavor is something that I have loved my entire life. They are fine and they look fantastic.

People finally decorate okonomiyaki with Japanese mayonnaise sauce. Japanese mayonnaise is more liquid and spiced than traditional mayonnaise. The recipe presented here is that of the Osaka okonomiyaki.

To begin with this particular recipe, we must first prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:
  1. Make ready Okonomiyaki Batter
  2. Prepare 200 g all-purpose flour
  3. Make ready 1 tablespoon corn flour
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tsp bonito powder
  6. Make ready 300 cc water
  7. Take Ingredient Ⅱ
  8. Get 750 g chopped cabbage
  9. Get 3 eggs
  10. Get 1/2 cup chopped green onions
  11. Get 1/2 cup shred onions
  12. Get 1/4 cup shred carrot
  13. Take some shelled fresh shrimps
  14. Get some sliced neritic squid
  15. Prepare little chopped ginger (option)
  16. Make ready little oil
  17. Get 230 g sliced streaky pork; marbled meat
  18. Make ready Toppings
  19. Take okonomiyaki sauce or yakisoba sauce
  20. Take Mayonnaise
  21. Make ready Katsuobushi (dried bonito flakes)
  22. Take shred laver,dried seaweed or called nori)

Okonomiyaki (お好み焼き) means something like "whatever you want" or "as you like it" and that's the beauty of it… so many fun flavor combinations to play with! Okonomiyaki here should be eaten with plenty of sauce as if it were cheese fondue. Of course the flavor will amaze you, but so will the resident sommelier picking Japanese food is famous all over the world. For example: Sushi, Tempura, Udon, curry rice, Yakitori, Okonomiyaki, Tonkastu and etc.

Instructions to make Okonomiyaki ～ Japanese flavor:
  1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
  2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
  3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
  4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
  5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
  6. Cut it into 4 and serving hot.
  7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
  8. Enjoy! ^_^

Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" and yaki meaning "grilled". There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. After the cabbage, meat, and essential Okonomiyaki sauce for seasoning, other ingredients are very good to provide an authentic flavor Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

So that’s going to wrap this up with this special food okonomiyaki ～ japanese flavor recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!