Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This season my family's gardens yielded A LOT of green beans. This was never a family favorite, but there is something to be said about FRESH green beans. Green beans, crispy bits of pan-fried bacon, and tender onions all come together with sugar and apple cider vinegar for a sweet and sour side dish that takes the traditional green bean recipe our grandmother used to make and turns it on its head in the most delicious way.
Sweet and Sour Green Beans is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Sour Green Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour green beans using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Green Beans:
- Get 4 cups cut green beans
- Prepare 4 ounces bacon
- Get 1 onion chopped finely
- Make ready 1/2 teaspoon salt
- Prepare to taste ground black pepper
- Make ready 2 tablespoons apple cider vinegar
- Take 1 tablespoon sugar
- Prepare 2 tablespoons butter
A lot depends on you—specifically, whether you're a slightly crunchy versus super tender sorta person. No green bean dreams of growing up and being sophisticated. Nothing brings a snobby bean back down to earth so it can enjoy the good life like a little bacon grease. Every time I have done this they have been very appreciative!
Instructions to make Sweet and Sour Green Beans:
- Heat a pan, add bacon and cook till crispy.
- Add onion, salt, pepper, and green beans to bacon and drippings. let cook till onions and beans are done.
- Add bacon, butter, sugar, and vinegar. Cook till sugar is dissolved.
- Serve I hope you enjoy!
Green beans cooked with lots of bacon and onion and coated in a sweet, salty, and sour sauce make one of the best side dishes ever. My favorite way to cook green beans is this Southern-Style Green Bean recipe, but this is a close second. It's kind of like a German potato salad only with green beans. Place the green beans in a steamer basket set over a large saucepan of boiling water. Green beans quickly blanched, then tossed in a sweet and sour mix of vinegar and sugar, a few seasonings and bacon, make up this old fashioned You can use pretty much any kind of green bean though - the flat Italian style green beans work great for this dish, as do French style, and even plain.
So that is going to wrap it up with this special food sweet and sour green beans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
