Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, feta cheese & dill muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Feta Cheese & Dill Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Feta Cheese & Dill Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Make ready 2 cups Feta Cheese
- Prepare 1 1/2 tablespoons Dill (thinly chopped)
- Take 3 cups All Purpose Flour
- Prepare 2 tablespoons Baking Powder
- Take 1/3 cup Butter (melted)
- Get 2 tablespoons Sugar
- Take 2 Eggs (whisked)
- Prepare 2 cups Milk
Steps to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that’s going to wrap it up for this special food feta cheese & dill muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
