Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa marinara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
La salsa marinara, è un ottimo condimento per primi piatti semplici e gustosi, può essere accompagnata a fritture di pesce, io la adoro con i calamari fritti, oppure per condire crostini di pane. La salsa marinara es una popular salsa italiana, hecha con tomates, cebollas y hierbas. Hay varias clases de salsa marinara.
Salsa Marinara is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salsa Marinara is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salsa marinara using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Marinara:
- Take seafood
- Take 500 grams shrimps
- Prepare 12 large mussels
- Get 8 crab sticks
- Get 2 large tuna tins
- Make ready 150 grams salmon
- Take 150 grams squid rings
- Make ready adding with seafood
- Take 2 large onions
- Take 200 ml white wine
- Take 500 ml tomato puree
- Prepare 3 tbsp capers
- Make ready 12 whole green olives
- Prepare 3 bay leaves
- Make ready 1 pinch garlic salt
- Prepare 1 pinch pepper
- Take Topping
- Prepare 1 bunch fresh and chopped parsley
Prendete le uova e separate gli albumi dai tuorli. Be the first to review this recipe. Use esta salsa marinara de pasta, pollo, o una pizza hecha en casa preferida! Sirva sobre pasta integral o utilícela para lasaña.
Instructions to make Salsa Marinara:
- Chop onions.
- Fry chopped onions till they turn to a light brown.
- Add all the seafood.
- Add white wine.
- Leave on medium heat for 10 mins.
- Add tomato puree, olives, capers and bay leaves.
- Leave for another 10 mins on low heat.
- To decorate add chopped parsley.
- Serve with your favourite pasta.
Puede refrigerar la salsa que no utilice hasta por una semana y. La salsa marinera o marinara, es una salsa roja de origen italiano que se prepara con tomate, hierbas, cebolla y ajo, entre otras especias. Algunas de sus variantes incluyen aceitunas y también alcaparras. La salsa marinara es una salsa muy versátil que se puede usar para muchas recetas de pastas, pollos, pescados y panes. How to make homemade Marinara Sauce from scratch!
So that is going to wrap this up with this special food salsa marinara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
