Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.
To get started with this recipe, we have to prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Take 1 Salmon Filet
- Make ready 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Take 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Get 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Get 2 Dried red chilis (optional)
I just use my judgement and add according to taste. I used rice macaroni for the Mac and cheese, but you can use whatever. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
I used rice macaroni for the Mac and cheese, but you can use whatever.. Cajun Blackened Salmon Seafood Cream sauce. Someone with me ordered the blackened salmon that had creamy grits, sautéed green beans with a roasted shallot butter. And that could've been a little more seasoned. Another person ordered the mac & cheese which was good but if you've ever visited Maine and ate their lobster mac & cheese, really nothing else compares.
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