Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys spiced cauliflower soup, gf df ef sf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Spiced Cauliflower Soup, GF DF EF SF is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Spiced Cauliflower Soup, GF DF EF SF is something which I’ve loved my whole life.
Great recipe for Vickys Spiced Cauliflower Soup, GF DF EF SF. Cauliflower tastes great spiced and this thick, hearty soup is fabulous on a cold evening. Hope you enjoy it as much as we do!
To get started with this particular recipe, we must first prepare a few components. You can have vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Make ready 4 tbsp olive oil
- Take 1 tsp ground cinnamon
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Make ready 4 tbsp harissa paste, recipe in my profile
- Take 2 large cauliflower cut into florets
- Take 2000 ml hot chicken / vegetable stock
- Get 100 grams flaked almonds plus extra for garnish if desired
- Prepare 1 salt & fresh black pepper to taste
Mix the marinade ingredients together in a rectangular dish. See great recipes for Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF too! Here is how you achieve it. Add the carrot leafs & stems, fresh ground black pepper and mix well.
Instructions to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Dry fry the almonds until they're turning golden and you can smell them toasting
- Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
- Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
- Put the whole lot through a blender and puree smooth
- Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
- You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending
What's so good about this spicy cauliflower soup? It's vegan, good for the planet, good for you! This soup is naturally gluten-free, I use gluten-free, vegan stock. I need to see the smoke coming off of it. Nothing worse than improperly heated up soup if you asks me.
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