Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fish Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish cakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes:
- Get 3 tbsp olive oil
- Get 1/2 brown onion grated
- Get 1/2 cup breadcrumbs
- Take 185 grams tuna in springwater,drained(reserve 1 tbsp of juice), & flaked
- Prepare 1 tbsp lemon juice
- Get 1 tbsp worcestershire sauce
- Prepare 2 tbsp creamed corn
- Make ready 1 1/2 tbsp fresh parsley chopped
- Get 1 egg beaten
- Prepare 1/4 cup plain flour
- Get 1 salt & pepper to taste
Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.
Instructions to make Fish Cakes:
- heat 1/2 tbsp olive oil in frying pan,add onion, cook untill soft, set aside to cool.
- put tuna(& reserved juice), breadcrumbs, onion, lemon juice, worcestershire sauce, parsley, creamed corn & salt & pepper in medium bowl & combine well.
- place flour onto plate & beaten egg in shallow bowl.
- form tuna mixture into 4 patties. pour the remaining oil into frying pan(more if desired). place on medium heat.
- once oil is hot dip each patty into egg then flour & place in frying pan, press slightly with spatula.
- cook until crisp & golden on both sides, drain on paper towel & serve.
- enjoy with salad & chips or make tuna patty burgers if desired.
Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes in various forms are eaten throughout the world and have a long history, dating back to Since those times fish cakes have risen to new horizons, even being served in upscale restaurants. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes. Fish Cakes can be so dull and boring.
So that’s going to wrap this up for this special food fish cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
