Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. See great recipes for Vickys Oat & Quinoa Porridge, GF DF EF SF NF too! You just set it in the fridge overnight and it's done.

To begin with this particular recipe, we must first prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. Take Basic Porridge Recipe
  2. Prepare 125 grams rolled porridge oats
  3. Take 400 ml water
  4. Prepare 350 ml milk of choice
  5. Take Honey Nut Topping
  6. Take 400 grams chopped hazelnuts
  7. Make ready 30 grams flaked almonds
  8. Make ready 1 tbsp runny honey/maple syrup
  9. Make ready 2 tsp brown sugar
  10. Prepare 1/4 tsp ground cinnamon
  11. Prepare 2 sliced bananas
  12. Take Seeded Topping
  13. Get 75 grams dried cranberries
  14. Take 1 tbsp linseeds/flaxseeds
  15. Get 1 tbsp shelled sunflower seeds
  16. Get 250 grams low-fat plain yogurt
  17. Take Fruity Topping
  18. Take 300 grams mixed berries
  19. Get 50 grams dried apple
  20. Prepare 4 tsp runny honey/maple syrup
  21. Make ready 1/2 tsp ground cinnamon
  22. Make ready 250 grams low-fat plain yogurt
  23. Make ready Compote Topping
  24. Get 100 grams dried apricots, chopped
  25. Make ready 150 ml orange juice
  26. Prepare 1/2 tsp ground cinnamon
  27. Make ready 2 cardamom pods, squashed
  28. Get 2 tbsp unsalted pistachio nuts, chopped

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Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
  7. See my other posted porridge recipes for even more topping ideas

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