Vickys Festive Florentines, GF DF EF SF NF
Vickys Festive Florentines, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys festive florentines, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Festive Florentines, GF DF EF SF NF. These look very festive and you can add any dried fruit you like, they'll taste great whatever is in them. Apricots, sultanas or dried apple would be great, pecans, pisrachios or cashews too Joanne.

Vickys Festive Florentines, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Festive Florentines, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Take 2 tbsp golden syrup (see my profile for the recipe)
  2. Make ready 75 grams sunflower spread / butter
  3. Get 65 grams sugar
  4. Take 80 grams gluten-free / plain flour
  5. Prepare 40 grams flaked almonds (or swap out for other dried fruit/nuts)
  6. Make ready 50 grams glacé cherries, chopped
  7. Prepare 50 grams mixed candied peel
  8. Make ready 50 grams dried cranberries

Great recipe for Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF. Brussel sprouts have never looked so festive! Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones!. Dust with icing sugar for a more festive presentation.

Instructions to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Put the syrup, sugar and butter in a saucepan
  3. Melt until the sugar has completely dissolved
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

Add Step Add to plan Published by. See more ideas about Recipes, Food, Cooking recipes. Dairy Free Garlic Parmesan Gluten Free Dinner Rolls to pass at the table! These gluten free dinner rolls are light and fluffy. They are food allergy friendly since they are egg free, soy free, tree nut free and have a dairy free vegan option. -Vickys Prawn Cocktail Crostini, GF DF EF SF NF-Avocado & Crab Bruschetta-Bruschetta-Italian Salad (Insalata Antipasti)-Brad's blue cheese and bacon burgers-Mike's, "Wild About Garlic," Bruschetta-Baby Scallop Tapas-Strawberry Tapas-Dessert Bruschetta-Bruschetta-Basque pincho: Mushroom and ham-Sinangag Special (Special.

So that is going to wrap this up with this special food vickys festive florentines, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!