Vickys Banana Oat Squares, GF DF EF SF NF
Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Banana Oat Squares, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Make ready 150 grams gluten-free rolled oats
  2. Get 90 grams gluten-free / plain flour
  3. Get 1/4 tsp xanthan gum if using GF flour & oats
  4. Take 70 grams soft brown sugar
  5. Make ready 50 grams dried apricots, chopped
  6. Take 50 grams flaked almonds (optional or add another dried fruit)
  7. Prepare 1 tsp baking powder
  8. Get 125 grams sunflower spread / butter, melted
  9. Get 60 ml coconut milk
  10. Take 3 tbsp golden syrup (recipe link below)
  11. Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  12. Prepare 2 tsp vanilla extract

Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs. Great recipe for Vickys Banana & Date Flapjacks, GF DF EF SF NF. Great recipe for Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option. These are a great breakfast treat, filling and nutritious and you can make them nut-free using my simple ingredient adjustments Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.

Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Spoon into the tin and smooth over the surface
  4. Bake for 25 minutes until golden and firm to touch
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
  6. Store in an airtight container for up to 5 days - if they last that long!

They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Great recipe for Vickys Date & Raisin Squares, GF DF EF SF NF. I use them a lot to make vegan 'caramel' sweets for my son. These taste like fruity flapjacks and if anyone wonders what UK digestive biscuits taste like, they taste like the cookie layer in these! Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF.

So that’s going to wrap this up with this exceptional food vickys banana oat squares, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!