Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter carrots and green beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butter Carrots and Green Beans is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butter Carrots and Green Beans is something which I’ve loved my whole life.
Put green beans and carrots in a saucepan with enough water to cover. Melt butter in a skillet over medium heat. Trim green beans and cut carrot into sticks that are similar in size to the green beans.
To begin with this recipe, we must prepare a few ingredients. You can cook butter carrots and green beans using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Carrots and Green Beans:
- Take 30 ounces green beans
- Make ready 1/2 stick butter
- Take 1 pound carrots chopped
- Get 1 teaspoon salt
- Take 1/2 teaspoon white pepper
Heat the butter in a wide saucepan. Butter and a small amount of sugar accentuate the natural sweetness of these carrots, making this easy steamed carrot recipe a crowd-pleaser. Serve with another veggie like broccoli, green beans, or peas alongside baked chicken, ham, or a vegetarian main. Set of vegetable grains and herbs on white background.
Instructions to make Butter Carrots and Green Beans:
- Heat a pan add butter, when melted add carrots and cover. Cook 15 minutes with cover.
- Add salt, pepper, and green beans. if canned drain one but not the other. If fresh add 1/4 cup water. If frozen just add.
- Stir well cover and simmer 10 minutes.
- Serve i hope you enjoy!
Fillets of Sea bass with Baby Vegetables and Saffron Butter. Heat olive oil in a pot. Add parsley, carrots, beans and potatoes. These roasted green beans are fresh green beans coated in butter, garlic, olive oil and herbs, then cooked at high heat until tender and browned. A super easy side dish recipe, it's the absolute best way to enjoy green beans!
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