Tofu and Green Beans
Tofu and Green Beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu and green beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. Add sauce to the tofu and stir continuously until it is thickened. Turn off heat, add cooked green beans, and stir until incorporated.

Tofu and Green Beans is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu and Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu and green beans using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Green Beans:
  1. Take 1 white tofu
  2. Make ready 200 g green beans
  3. Take 2 cloves garlic
  4. Prepare 1 chilli pepper
  5. Take curry powder
  6. Make ready olive oil

Transfer beans to a colander and run cold water. Pros: good way of cooking green beans & tofu Cons: sauce too sweet lacking depth. I've made many szechuan green bean recipes and this is the best one I've tried. I didn't have the kind of vinegar called for so I used rice vinegar and the flavor was excellent.

Steps to make Tofu and Green Beans:
  1. Cut the tofu into pieces of your preferable size (I do about half a centimeter tall slices). Season with the curry powder and salt.
  2. Take a pan (I prefer non stick, because then the tofu is better) that is big enough for the tofu and the beans and heat the oil, then add the tofu and make until firm and crispy.
  3. Meanwhile bring water to boil and add the beans (I use frozen, so those need more time, but be careful and don't leave them in too long because then they're gummy and awful, we need them crispy!)
  4. Cut chilli into small pieces (use gloves or be very careful with what are you touching afterwards) and peel the garlic.
  5. When both the beans and the tofu are done, mix it in the pan, add more curry powder, the chilli and using a garlic press, the garlic.
  6. Mix well and add salt to taste.
  7. Can be served right away or cold (as an amazing take away lunch)
  8. Bon Appetite!

Add the green beans to a large sheet pan, then drizzle the neutral oil on top and toss to coat. Serve immediately with rice and extra chile crisp on the side. Tofu is a great source of plant protein and a blank slate for absorbing whatever it's paired with. This sauce is packed with sweet and salty hoisin and fresh ginger. Instead of meat, this Tofu Green Bean Stir Fry uses a crispy deep-fried tofu.

So that’s going to wrap this up for this exceptional food tofu and green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!