Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, honey nut chocolate chunk cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Honey Nut Chocolate Chunk Cookies. This recipe is adapted from the 'Heart-Healthiest Chocolate Chip Cookies in the World' on www.vegetariantimes.com but I changed it up by swapping the sugar for honey and adding some raisins. Big Soft Paleo Chocolate Chunk Cookies Nut Free Option Big Soft Paleo Chocolate Chunk Cookies Nut Free Option.
Honey Nut Chocolate Chunk Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Honey Nut Chocolate Chunk Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook honey nut chocolate chunk cookies using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Chocolate Chunk Cookies:
- Prepare 1 cup oats
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Prepare 1 cup walnuts
- Prepare 2 tbsp flaked almonds
- Make ready 2 tbsp extra virgin olive oil
- Get 1/3 cup clear honey
- Get 1/4 cup raisins
- Prepare 3/4 cup chocolate chunks
These American-style cookies are simply irresistible eaten while still warm and the chocolate chunks are still soft and melting. Macadamia nuts, with their buttery flavour, add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be kept in fairly. Honey Chocolate Chunk Cookies have a coveted soft-baked texture that lasts for days.
Instructions to make Honey Nut Chocolate Chunk Cookies:
- Heat oven to 180 C
- Put the oats in a food processor and whiz until fine
- Put whizzed oats in a large bowl with the baking powder, salt and cinnamon
- Put walnuts and flaked almonds in the food processor and whiz
- Stop every now and then to scrape the sides down, then whiz again…until crumbly
- Pour the EVOO into the foid processor and whiz until smooth like nut butter. This could take ten minutes.
- Warm up the honey in a microwave safe jug for 30 seconds in the microwave
- Mix the warm honey into the nut butter, allow to cool
- Pour the walnut mixture into the dry ingredients, mix together
- Mix in the raisins and chocolate chunks
- Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)
- Gently press down the cookies
- Bake for 12-15 minutes, keeping a close eye on them to prevent them burning
- Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely
- Makes 16-18 little cookies
A classic chocolate chunk cookie batter has a few added tablespoons of honey, which lend a soft flavor and chewy nature to the cookies. The addition of whole wheat flour gives the cookies a nutty undertone. Peel the bananas, add them to a bowl, and mash them with a fork or potato masher until smooth. You might like our recipe for Old Fashioned Soft Molasses Cookies, too. Thin and Crispy Chocolate Chip Cookies are made with brown butter, a combination of brown sugar and white sugar, and semi-sweet chunks and chips.
So that’s going to wrap it up with this exceptional food honey nut chocolate chunk cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
