Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy milk dessert:- (eggless). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Crispy Milk Dessert:- (Eggless). Today I wanted to experiment with various things we already have at home not following any recipes or purchasing any more ingredients. I had thin Vermicelli, whole cream milk, condensed milk and some dry fruits.
Crispy Milk Dessert:- (Eggless) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Milk Dessert:- (Eggless) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy milk dessert:- (eggless) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Milk Dessert:- (Eggless):
- Get 1/2 Cup Milkmaid
- Make ready 2 Cups cream milk Full
- Prepare 1 bread Fresh Crumbs
- Prepare 1/2 Cup sugar
- Make ready 1/2 Cup water
- Prepare 1 Tablespoon Rose water
- Prepare 2 Cups Vermicelli Thin
- Get 1/2 Cup pistachios flaked
- Prepare 1/2 Cup almonds flaked
- Take 2 Tablespoons ghee ( heaped)
These cookies are soft on the inside and crispy on the outside. You can also substitute cashews with roasted almonds or chocolate chips. If you are looking for more eggless baking recipes then do check the below recipes. A delicate crispy snack with mousse like thickened milk in the core.a must try!
Steps to make Crispy Milk Dessert:- (Eggless):
- Mix sugar and water in a sauce pan and boil it to make a semi thick syrup..Cool and add rose water. Mix well and keep aside in the refrigerator to chill.
- Meanwhile mix milk, condensed milk and bread crumbs and stirring continuously boil it till it reaches a semi thick milk sauce.(see the pic).It should slightly coat the spoon you use for stirring…Cool and add cardamom powder (of 5 cardamoms)..Keep refrigerated to chill this also well..
- Now heat ghee in a pan and fry the semia till brown.. Take care not to burn…switch off the flame and add the flaked nuts to it and mix well..Now spread the semia mixture in a pie dish…Now spread the semia mixture in a pie dish…
- Pour the cold sugar syrup all over it..refrigerate it for sometime till it has chilled well.Just before serving time, pour the chilled milk sauce over the chilled semia-syrup base.sprinkle some more flaked almonds and pistas to decorate
- Spoon into individual serving dishes and use.Believe me it is really luscious..
- Tips:-.. Assembling the layers only after they are separately chilled,is to restore the crispness of the semia base.If you pour the milk sauce over the base while its still hot, the semia will get cooked and it will lose its crispy crunchy texture.
- If the thin semia that I have used here is not available try to get the thinnest one available in the market..The one I used is as thin as a thread.
They all are delicious, easy to make and will satisfy your sweet tooth for good! This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion! Eggless waffles make a great addition to your breakfast or brunch menu. I like to serve these waffles as a dessert too.
So that is going to wrap this up for this special food crispy milk dessert:- (eggless) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
