Vickys Sweet Wild Rice, GF DF EF SF
Vickys Sweet Wild Rice, GF DF EF SF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys sweet wild rice, gf df ef sf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Wild Rice, GF DF EF SF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Sweet Wild Rice, GF DF EF SF is something that I’ve loved my entire life.

Vickys Sweet Wild Rice, GF DF EF SF Rice is a staple in our house and it's nice to jazz it up a bit. I like this with a spicy main or a middle eastern type menu. Butternut squash curry with long grain and wild rice Great recipe for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys sweet wild rice, gf df ef sf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Wild Rice, GF DF EF SF:
  1. Take 175 grams dry wild rice (3/4 cup)
  2. Prepare 50 grams frozen peas
  3. Make ready 3 tbsp flaked almonds
  4. Get 2 tbsp currants or raisins
  5. Make ready 1 tbsp ground almonds
  6. Get 1 tbsp dessicated (shredded) coconut
  7. Make ready 1 fresh ground black pepper

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Steps to make Vickys Sweet Wild Rice, GF DF EF SF:
  1. Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time Vickys Sweet Wild Rice, GF DF EF SF1. Meanwhile, dry fry the almonds in a frying pan until golden and fragrant
  2. Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently
  3. Top with the dessicated coconut and reserved toasted almonds
  4. Nice side for a Morrocan main like lamb

At Famous Foods, we acknowledge our customers' growing demand for gluten free foods. We also know that it can be difficult to incorporate a gluten free diet into your daily lifestyle. Butternut squash with wild mushroom stuffing. Roasted pear with walnut and ginger filling. Roasted Apple and Squash Salad with Pomegranate Vinaigrette.

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