Roasted mushrooms marinated in white wine topped feta cheese
Roasted mushrooms marinated in white wine topped feta cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted mushrooms marinated in white wine topped feta cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted mushrooms marinated in white wine topped feta cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted mushrooms marinated in white wine topped feta cheese is something that I have loved my entire life.

Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Just be sure to serve these with olives, cheese and crusty bread. And if you're like me, you can serve this with a glass of wine and call it a Friday night.

To get started with this recipe, we must first prepare a few components. You can cook roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:
  1. Take 1 1/2 cup Mushrooms (sliced)
  2. Take 1/2 Onion (chopped)
  3. Make ready 1/4 cup White Wine
  4. Take 1/2 Red Bell Pepper (sliced)
  5. Take 1/2 Green Bell Pepper (sliced)
  6. Take 1 tablespoon Dijon Honey-Mustard
  7. Make ready 2 tablespoons Olive Oil
  8. Take Salt (optional)
  9. Prepare 1/4 cup Feta Cheese

Serve warm or at room Set aside to marinate while you prep and roast mushrooms. Wash mushrooms and spin dry or dry with. Try this with white beans on toast, in salads, or puréed and spread on pita. Trim the greens, tops and stems from the beets.

Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:
  1. Slice Mushrooms.
  2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
  3. White Wine
  4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
  5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
  6. Top with Feta Cheese

Nibble these marinated mushrooms straight from the jar or add to salads, antipasto plates, or charcuterie plates. To can them, they require a little bit of special treatment. I added walnuts,garlic and wine when I sauteed. Honey Roasted Butternut Squash with Cranberries and Feta. Breaded Mushrooms Roasted Mushrooms Stuffed Mushrooms Stuffed Peppers Elegant Appetizers Goat Cheese Rind Goats Tasty.

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