Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa - pakistani style semolina halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there.
Sooji Halwa - Pakistani style Semolina Halwa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sooji Halwa - Pakistani style Semolina Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sooji halwa - pakistani style semolina halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa - Pakistani style Semolina Halwa:
- Make ready 2 ½ cups Milk Whole –
- Take 100 grams Butter –
- Get 1 Egg –
- Prepare 3 - 4 tbsps coconut Dried – flaked -
- Prepare 12 - 14 Raisins –
- Make ready 12 - 14 Almonds – – chopped
- Make ready 2 - 3 Edible Silver - leaves
So, that is why I am making suji ka halwa recipe. In Pakistan, this halwa eats with puri especially because the combination of halwa puri is outstanding and fabulous too. My husband and my kids love the halwa puri recipe. Some Common Benefits of Pakistani Sooji Halwa.
Steps to make Sooji Halwa - Pakistani style Semolina Halwa:
- Melt the butter in a pan and add Semolina to it. Mix it. It will become like wet sand.
- Cook on high heat till semolina changes color and you can smell fragrance of the cooked semolina. It’s similar to cooked flour in butter for béchamel sauce.
- Add raisins to semolina.
- Mix half the milk with the beaten egg. Remove the pan from the heat and add the milk-egg mixture and mix vigorously. Put the pan back on high heat and mix further. Now add the remaining milk and sugar. Mix further.
- Keep mixing till the milk dries up and the halwa starts sticking together like a bread loaf. This would take about 3-5 mins.
- Remove from the heat and take it out in a tray lined with parchment paper. Spread evenly and let it cool. The cooking time for halwa is about 15 mins in all.
- Once cooled, sprinkle with chopped almonds and coconut. Cut in bite size pieces and dress them with edible silver.
- Serve warm with tea.
Semolina has many nutrients in it, but these are a little less in comparison to other grains. Therefore, it includes a combination of vegetables and fruits when serving to children. While preparing Semolina halwa, you may substitute sugars with jaggery as that's a healthier source of sugar. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan.
So that is going to wrap this up with this exceptional food sooji halwa - pakistani style semolina halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
